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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Ready to eat: brilliant for snacks
Oven: 200°C (fan 180°C) for 45–60 mins depending on size
garlic and thyme
aim for 63–70°C in the thickest part
red wine or ale
Ox Tail Weight:1.5 KG Ready to eat: brilliant forOx Tail Full product description For deep, old school comfort, cook ox tail low and slow. Cross cut, bone in pieces are rich with collagen and marrow that melt into your pot, giving you tender meat and a naturally glossy gravy. Brown hard, add onions, carrots, herbs and stock (or red wine ale), then let time do the workoven, slow cooker or pressure cooker all deliver spoon tender results. Its perfect for stews, pies and soul warming soups. Why youll
